Cake scraps reinvented.
Vanilla chiffon cake, vanilla buttercream with a raspberry smear.
I know, I’m good… maybe too good.
Just a little something I made yesterday.
I still feel like I need a cigarette after delivering this… I don’t smoke.
Made a basic cheesecake batter and reserved about 1/4 - 1/2 cup of it in a separate bowl. To that bowl I added blueberry preserves. How much you ask? I dunno… til it looked blueberry enough for me.
I then poured the basic mix into the cake pan with the cooked graham cracker bottom. Next I added the blueberry mix and swirled using the finest of tools, my pointer finger.
Put that bad boy in the oven and once done I let it set in the pan in the fridge. The next day I made a blueberry sauce using frozen berries and poured it over the top once it cooled.
Individuals with a buttercream rosette and graham cracker topping.
Happy Sunday 😋
Lunching on Dorchester Ave. Just picked a random Vietnamese restaurant and this is the glorious result.
Happy Halloween 2013